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16 Handles Launches Vegan Belgian Chocolate Fudge Sorbet!

16 Handles Launches Vegan Belgian Chocolate Fudge Sorbet!

May 16, 2019

This year, 16 Handles is committed to launching plant-based, vegan soft serves, developing a line of all-new, vegan soft serve flavors with proprietary recipes and real, natural ingredients. The brand kicked off 2019 with a lineup of three cashew milk based flavors – Chocolate Hazelnut Truffle, Cookie Dough, and Nutty Banana Bread. Now, 16 Handles is expanding their vegan library to include a new delicious treat: Belgian Chocolate Fudge sorbet.

The new flavor, Belgian Chocolate Fudge sorbet, is crafted with real Belgian dark chocolate and a hint of vanilla. This flavor is dairy-free, nut-free, and gluten-free, making it the perfect addition to the brand’s vegan sorbet lineup. Created especially for chocolate lovers, this flavor is handcrafted by the brand’s lead chef with all-natural ingredients.

Always innovating, 16 Handles wants everyone to be able to enjoy delicious soft serve and toppings, regardless of their dietary restrictions or choices. Expanding upon vegan and non-dairy options has been a major initiative for the brand in 2019, with the goal of creating recipes so craveable that customers will forget they’re not eating ice cream.

“Since the very beginning, New Yorkers have embraced 16 Handles because of our commitment to quality, innovation, and inclusiveness. We want more options so our vegan and dairy-alternative guests can flaunt their flavor both in our shops and by ordering on our delivery platforms. Our Fro-Yo and ice cream fans are going to be surprised at how delicious these flavors are too,” says 16 Handles CEO and founder, Solomon Choi.

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